A La Carte Menu Examples
Starters & Things to Share
Shrimp Cocktail
bouillon poached large cold water prawns, lemon wedges, horseradish-cocktail sauce
Caprese Skewers
petite sun gold and cherry red tomatoes, fresh mozzarella, basil chiffonade, 30 year balsamic, pesto dip
Yam-Shito
crispy baked yams, blistered shishito peppers, fleur de sel, parsley, poblano crema
Rice Paper Salad Rolls
mizuna, tatsoi, green leaf, spinach, blood orange, mint, citrus vinaigrette, quick pickled english cucumbers, lime chili dipping sauce
Soigne Meatloaf Skewers
glazed pearl onions, pork-beef meatloaf cubes, bbq glaze, pickled orange peppers, sugar snap peas, parsley
Sticky Chicken
crispy battered chicken breast, jasmine rice, citrus-teriyaki glaze, grilled pineapple, cilantro
Voulavent
duck rillette, sun gold cherry tomato, chive, lemon oil, lime zest parsley, pickled red onion
Jerk Shrimp Kabobs
grilled cold water prawns, jerk seasoning, cherry bomb peppers, pineapple glaze, parsley, cantaloupe coulis
Curds
crispy battered Wisconsin cheese curds, ranch dipping sauce, parsley
Mozz In Carrozza
a sandwich made of pullman loaf slices, buffalo mozzarella, tomato and parsley, coated in bread crumbs and pan-fried crisp
Crab Cakes
lump crab, sofrito, lemon zest, parsley, chives, yellow bell peppers, celery, mie de pan, crispy capers, lemon-dill dipping sauce
Puttanesca Toast
butter-toasted italian bread, kalamata and green olives, garlic, chili flakes, tomato, white wine, fried capers
Proteins
Haddock Americana
fresh bread crumbs, butter, parsley, roasted garlic, lemon and lime zest
Lobster Boil
whole lobster claws, cubed lobster tails tossed in parsley and butter, young red potatoes, citrus segments,, steamed broccoli florets, sweet corn, drawn butter
Crispy Seared Halibut
thyme-parsley-citrus zest crust, sauce menuerie, blood orange segments, mizuna and frisse salad
Flank Steak
seared rare, thin sliced, arugula, mizuna, sauce gribiche, fried capers, meyer lemon segments, chivesFlat Iron (hard sear, well rested, cut thin) red bartlett pear, tat soi, frissee, mizuna, chives, parsley, grapefruit-orange glaze, demi glace compound butter
Chicken Piccatta
seared chicken cutlet, shallots, garlic, capers, tomatoes, white wine, chicken stock, parsley, butter
Filet Oscar Bernaise
grilled wagyu beef tenderloin, jumbo asparagus, thyme demi glace, butter poached lobster claws, bernaise sauce, chervil, parsley
Ribeye Gorgonzola
herb-pressed and grilled ribeye, glazed pearl onions, cabernet demi glace, gorgonzola crust
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Shrimp Scampi
cold water prawns, garlic, brunoise calabrian peppers, white wine, lemon juice, parsley, lime zest, butter
Brandywine Mussels
PEI mussels, garlic, shallot, brandywine tomatoes, Hennessey XO, cream, parsley, butter, grilled baguette
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Cioppino
clams, mussels, prawns, halibut, fennel, shallot, fish stock, calabrian peppers, tomato sauce, saffron, butter, parsley, chives, grilled bread, parsley
Sockeye
crispy seared sockeye salmon, pak choi, micro green salad, citrus segments, red plum gastrique
Herbed-Cherry Pork
thyme, parsley and rosemary coated Duroc Pork Tenderloin, grilled over apple wood, rainier cherry sweet & sour sauce
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Pan Seared Petrale Sole
blue cornmeal dusted sole filet, roasted new red potatoes, brown butter, cantaloupe-black garlic-fresno jalapeno salsa, micro cilantro
Noodles
(cold or hot)
Veggie Noodler Bowl
zucchini noodles, soba noodles, poblano peppers, shiitake mushrooms, mizuna, sesame-soy dressing, pickled red onions, cilantro, thai basil
Summer Lo Mein
red bok choy, pak choi, mizuna, red carmen peppers, shallot, buckwheat lo mein noodles, sesame-soy glaze, mirin, shiitake, parsley, cilantro, citrus segments
Udon Fresca
summer squash and udon noodles, orange bell peppers, broccoli crowns, roasted gold beets, pickled red onion, baby kale, cherry tomatoes and a lemon-thyme vinaigrette
Fresh Pasta Dishes
Spaghetti and Meatballs
spaghetti noodles, tomato-basil sauce, romano, parsley, grilled beef-pork meatballs
Demi-Fredo
rigatoni, demi glace-alfredo sauce, roasted herb meatballs, romano cheese, fresh parsley
Bucatini Puttanesca
kalamata and green olives, shallot, garlic, capers, tomatoes, white wine, parsley, bucatini pasta, butter
Raviolo
parsley-ricotta, tomato basil sauce, grilled rustic bread, parsley, romano
Coho Affumicato
applewood smoked salmon, fettuccine, heavy cream, english shelling peas, roasted red pepper, parsley, romano cheese, cherry tomatoes
Penne Toscana
seared beef tenderloin cubes, penne pasta, oven-roasted roma tomatoes, demi glace reduction, tomato sauce, arugula, parsley, gorgonzola crumble, grated romano
Linguini Vongole
cherry stone clams, garlic, shallot, heirloom tomatoes, white wine, parsley butter, lemon zest
Seafood Linguini
mussels, clams, shrimp, calamari, halibut, garlic, shallot, cubed brandy wine tomatoes, white wine, seafood stock, parsley, spinach
Pink Penne
garlic, shallot, cherry bomb peppers, penne pasta vodka, tomato sauce, cream, parsley, romano
Carbonara
spaghetti, lardons, heavy cream, egg yolk, pecorino romano, parsley, black pepper
4 Layer Lasagna
sheet pasta, parsley-black pepper ricotta, mozzarella, tomato basil sauce, romano
Starches
Hazelnut Croquette Potatoes
Rice Medley
wild and basmati rice with english shelling peas, carrots and pearl onions
Cool Farro Salad
pickled red onions, mizuna, micro greens, candy striped beets and a meyer lemon vinaigrette
Lemon-Basil Yukon Mashers
whipped Yukon Gold potatoes, lemon-basil cream, butter
Basil Mashed Potatoes
​whipped Yukon Gold potatoes, basil cream, butter
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Potatoes O’brien
crispy russet potatoes, yellow onion, red carmen peppers, green bell peppers, parsley, roasted garlic
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Dauphinoise Potatoes
thin sliced Burbank and Yukon Gold potatoes, compressed with a stoneground mustard-thyme custard and gruyere cheese
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Au Gratin Potatoes
thin sliced Yukon Gold potatoes, white cheddar cream sauce, chives, parsley
Mac & Cheese Casserole
Fall Rice
jasmine Rice with butternut squash
medallions, parsley and cippolini
onions
Yukon-Chive Hashbrowns
roasted yukon and red potatoes, thyme, rosemary, parsley, butter
Soups
Gazpacho
roma and brandywine tomatoes, cucumber, Pedro Jimenez sherry, parsley, cilantro, garlic, lime, extra virgin olive oil
Vichyssoise
new potato, leeks, cream, onion, celery, tarragon, chicken stock parsley
Chicken Coconut Curry Soup
wild rice, celery, carrot, roasted garlic, yellow curry, chicken thighs, pineapple chutney, toasted coconut
Asparagus Bisque
asparagus spears, goat cheese crumble, lemon oil, red radish matchstick
Chicken Noodle
roasted chicken thighs, carrot, celery, pearl onion, fusilli, romano, parsley, thyme
Minestrone
roasted tomatoes, chicken stock, zucchini, cannellini beans, carrots, celery, onion, thyme, oregano, parsely
Whiskey Lobster Bisque
celery, carrots, onions, barrel aged whiskey, lobster stock, claw meat, sherry, cream, rice, chive lemon thyme croutons
Potato-Corn Chowder
yellow corn, purple potatoes, onions, poblanos, roasted garlic, cream, lardons, parsley, chicken stock, thyme
Cheese Boards
*cheese and accompaniment selections based on availability and leadtime
Wisco
Hoard’s Dairyman St Saviour Camembert-style, Gardner’s 17 year Super Sharp Cheddar, Roelli Red Rock Cheese, Carr Valley Mobay, mission figs, grilled bread, bosc pears
New England
Boune Bouche Ash Ripened Goat Cheese, Fair Oaks Farm 17 year Cheddar, Swallow Ridge Gouda, Hilltown Blue from Grace Hill Farms, fig spread, soft pullman squares, lemon oil-arugula salad, honeycrisp apple
PNW
Samish Bay Natural Rind Gouda, Acme Farms Camembert, River’s Edge Up In Smoke Chevre, Rogue River Blue, toasted sourdough, marcona almonds, sungold cherry tomatoes, jonah gold apple
Golden State
Cyprus Grove Chevre, Point Reyes Blue, Seascape by Central Coast Creamery, Cowgirl Creamery Red Hawk, Deglet Noor dates, grilled sourdough, mizuna microgreens, citrus segments
Old World
Canestrato di Moliterno, Saint-Félicien, Azeitão, L'Affiné Au Chablis, baguette, granny smith apple, fig compote
Vegetarian Sides and Dishes
Eggplant Parm
crispy breaded eggplant, tomato-basil sauce, mozzarella, parsley, romano
Root Vegetable Hash
crispy pan fried celeriac, parsnip, yukon potato, gold beet, cosmic purple and atomic red carrots
Red Curry Coconut
snow peas, zucchini, red carmen peppers, red onion, poblano peppers, corn, ginger, garlic, cilantro, basil jasmine rice, red curry-coconut milk sauce
Blackened Tofu Skewers
firm tofu, blackening spice, honey dew, cantaloupe, cherry bomb pepper-aioli, mint, parsley, lime-honey, pickled shoshito peppers
Vegetarian Sushi
cucumber and avocado rolls, shiso, quick-pickled ginger, tamari, wasabi, daikon radish noodles
Brussel Sprouts
oven-roasted crisp, red pear, bacon lardons, lemon-parsley butter
Broccoli Melt
steamed broccoli florets, gouda, mozzarella, cheddar, quick-pickled fresno and carmen peppers
Chanterelles
yellow foot chantarelle mushrooms, red bell peppers, shallot, parsley, butter
Chantarelles and Cippolinis
glazed cippolini onions, green kale, swiss chard, chanterelle mushrooms, butternut squash medallions, roasted carmen peppers, parsley
Brilliant Beet Melt
candy stripe, golden and red baby beets, sage derby cheese, parsley, butter
Celery Root Puree
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Parsnip Puree
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Root Vegetable Napoleon
Fresh and Composed Salads
Caesar Salad
Kale Caesar
Garden Salad
Chef Salad
Cobb Salad
Greek Salad
Caprese Salad
Chicken Salad
Curried Chicken Salad
Tuna Salad
Salad Nicoise
Burrata and Heirloom Tomato Salad
Panzanella Salad
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Wedge Salad
Iceberg lettuce, blue cheese dressing, Maytag crumble, pickled red onion, sun gold tomatoes, cucumber, bacon bits
Adult Potato Salad
red potatoes, mizuna greens, arugula, pickled red onions, stone ground mustard vinaigrette, parsley, lemon thyme
PNW Kale Salad
massaged red and green kale, lemon vinaigrette, pickled red onions, cherry tomatoes, icicle radish matchsticks
Orzo Salad
cucumbers, kalamata olives, orzo pasta, feta, roasted red peppers, parsley, greek dressing
Desserts
Bananas Foster Springrolls
Bananas cooked in a brown sugar, butter, dark rum and banana liqueur sauce in a crispy eggroll wrapper coated in cinnamon sugar with white chocolate cinnamon ice cream
Dessert Nachos
wonton chips, powdered sugar, chocolate sauce, burnt marshmallows, strawberry compote, whipped cream, cherries, sprinkles
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Creme Brulee
custard, burnt turbinado sugar, fresh berries
potential creme brulee flavors: vanilla bean, milk chocolate, wild blackberry, strawberry, coffee, mocha, cherry, blueberry, dark chocolate
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Warm Chocolate Chip Cookies
bittersweet chips, fresh baked, topped with Maldon Salt
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